Euro Cuisine

Euro Cuisine

 

Photos of some of our amazing meals while on the European River Cruise.  What was really cool was that nearly every evening (and most lunches as well) the chef - Zolton - would prepare a menu that reflected the area we were in.  It's hard to see in the photos, but the portions were largely so very small.  Yet at the end of the meal we were all very satisfied!

 

July 6 - Budapest:  pre-cruise

July 8 - Budapest (on board now):  Hungarian Goulash

July 9 - Budapest:  Chateaubriand

July 9 - Budapest:  Hungarian dessert, Flondi

July 10 - Bratislava:  Veal with potatos au gratin

July 10 - Bratislava:  Floating Islnd

July 11 - Vienna:  Breakfast - bread pudding!  And bacon of course

July 11 - Vienna:  Iced coffee

July 11 - Vienna:  Apple Strudle at the Schoenbrunn Palace

July 12 - Melk:  Onion Steak

July 12 - Melk:  Poppyseed Cake

July 14:  Regansburg:  Sausages from the 900 year-old Sausage Kitchen
We all agreed, by FAR the best meal of the trip!

July 14 - Regensburg:  Old Sausage Kitchen Sausage & Sauerkraut

July 14 - Regensburg:  Osso bucco

July 14 - Regensburg:  Apple Cake

July 14 - Regensburg:  Chocolate Ice Cream with caramel apples

July 14 - Regensburg:  Cremeschnitte Cake

July 14 - Regensburg:  Waffle Cake with cherries

July 15 - Nuremburg: Beer Tasting

July 15 - Nuremburg:  Mushroom Pastry

July 15 - Nuremburg: Veal tenderloin wrapped in bacon

July 15 - Nuremburg:  Black Forest Cake

July 16 - Bamberg:  Beer (3 types) and Sausages

July 16 - Bamberg:  Beer (3 types) and Sausages

July 16 - Bamberg:  Prime Rib-eye Steak

July 16 - Bamberg:  Chilled banana-cinnamon flan

July 17 - Wurzburg:  Chicken-mushroom pastry

July 17 - Wurzburg:  Surf & Turf
(Note - ONE shrimp per serving, and it illustrates the size of the meat portions)

July 19 - Koblenz: Crisp Tandoni Chicken

July 19 - Koblenz:  George (our fabulous waiter) gives us a kitchen tour

July 20 - Cologne:  Ham & Cheese Salad

July 20 - Cologne:  German Sauerbraten

July 20 - Cologne:  "Taste of Germany" Dinner Table Setting

July 20 - Cologne:  "Taste of Germany" Sampler

July 20 - Cologne:  "Taste of Germany" Suckling Pig

 

July 20 - Cologne:  "Taste of Germany" Dinner Sampler Plate

July 20 - Cologne:  "Taste of Germany" dessert

July 21 - Kinderdjik:  Traditional French-brest

July 22 - Amsterdam:  Traditional Dutch Pancakes

July 22 - Amsterdam:  Lunch on the canals